1000 Pillows

To all of you who have supported this blog, I wanted to let you know that John and I have decided not to wait any longer or do a super expensive wedding. My grandmother’s health is fading and I really want her to be a part of our day so we decided to get Married over the Thanksgiving Holiday in Chicago. We are going to have a small ceremony of just close family and friends and a dinner party.

Many of you have written to me to ask that I continue the love story so I will. I have a lot of planning to do in the next few weeks so I will not update the love story until after the wedding.

1000pillows will take a new turn starting December. It will be the story of our love and I can’t wait to continue telling it.

Love,
Frances & John

My mom and nephew are in town for three weeks so I will be taking a break from making pillows while they are visiting. However, I am on the hunt for some good fabric deals so if you know of any please let me know.

If you are a bride on a budget, one idea for your reception could be a cookie table for dessert and a great way to get your family and friends personally involved is to ask them all to bring a dish of their favorite homemade cookies. I found this great Peanut Butter Chocolate Pillow cookie and recipe on Post Punk Kitchen. Do you have any family cookie recipes that you would like to share? Post your recipes in the comments section.

Peanut Butter Chocolate Pillows
makes 2 dozen cookies

Chocolate dough:

1/2 cup canola oil

1 cup sugar

1/4 cup pure maple syrup

3 tablespoons non-dairy milk

1/2 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/3 cup unsweetened dutch processed cocoa powder

2 tablespoons black unsweetened cocoa or more dutch processed unsweetened cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt

Filling:

3/4 cup natural salted peanut butter, crunchy or creamy style

2/3 cup confectioner’s sugar

2 to 3 tablespoons soy creamer or non-dairy milk

1/4 teaspoon vanilla extract

In a large mixing bowl combine oil, sugar, maple syrup, non-dairy milk and vanilla extract and mix until smooth. Sift in flour, cocoa powder, black cocoa if using, baking soda and salt. Mix to form a moist dough.

Make the filling. In another mixing bowl beat together peanut butter, confectioner’s sugar, 2 tablespoons of soy creamer and vanilla extract to form a moist but firm dough. If peanut butter dough is too dry (as different natural peanut butters have different moisture content), stir in remaining tablespoon of non-dairy milk. If dough is too wet knead in a little extra powdered sugar.

Preheat oven to 350°F. Line bakings sheet with parchment paper.

Shape the cookies. Create the centers of the cookies by rolling the peanut butter dough into 24 balls. Scoop a generous tablespoon of chocolate dough, flatten into a disc and place a peanut butter ball in the center. Fold the sides of the chocolate dough up and around the peanut butter center and roll the chocolate ball into an smooth ball between your palms. Place on a sheet of waxed paper and repeat with remaining doughs. If desired gently flatten cookies a little, but this is not necessary.

Place dough balls on lined baking sheets about 2 inches apart and bake for 10 minutes. Remove sheet from oven and let cookies for 5 minutes before moving to a wire rack to complete cooling. Store cookies in tightly covered container. If desired warm cookies in a microwave for 10 to 12 seconds before serving.

I finally did it! I made my first pillow. It took me four weeks of classes, multiple screw ups, and a new found appreciation for a labor of love. This pillow is a lot like love…Not perfect, a little rough around the edges, it took a little time to come together, but it is solid and ready to be appreciated.

The Love Story begins…Just like this pillow my life is not perfect and it is very rough around the edges.

However, I feel that life and God bring you exactly what you need when you need it and God brought me John at a very crucial point in my life. Read more»